Baked Fontina Pasta with Brussels Sprouts & Sage Breadcrumbs

Name: Baked Fontina Pasta with Brussels Sprouts & Sage Breadcrumbs
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz Campanelle Pasta; 2 oz Fontina Cheese; 6 oz Brussels Sprouts; 1 bunch Sage; 3 Tbsps All-Purpose Flour; 2 Tbsps Butter; 2 Tbsps Heavy Cream; 1 Shallot; ½ cup Panko Breadcrumbs

Instructions

Cook:30min

Chefs, have we got a treat for you—in the form of creamy, savory, oven-baked pasta. We’re using ruffled campanelle pasta, named for its resemblance to bellflowers. The pasta’s unique edges cling to the rich Fontina cheese béchamel, making campanelle the perfect choice for this dish. As an added textural element, we’re infusing panko breadcrumbs with sage and sprinkling them on top to complete the meal. Forget ziti— let’s bake something special!

Updated at: Sun, 17 Nov 2024 07:04:35 GMT