By Angelo Coassin (Cooking with Bello) 🍝
MUSHROOM CARBONARA
11 steps
Prep:5minCook:10min
If you like classic Carbonara, you’re going to LOVE my Mushroom Carbonara! 🤤
This is the perfect recipe if you are vegetarian but trust me, you don’t need to be a vegetarian to like it… personally I prefer this version than classic Carbonara, just don’t tell my nonna 👵
If you don’t like mushrooms, you can replace them with zucchini/ courgettes! 😋
Updated at: Thu, 17 Aug 2023 11:30:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories531.1 kcal (27%)
Total Fat19.2 g (27%)
Carbs70.2 g (27%)
Sugars3.8 g (4%)
Protein19.4 g (39%)
Sodium366.6 mg (18%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a bowl mix egg yolks with Pecorino until you form a paste. Set aside.
Step 2
First chop your shallot.
Step 3
Wash and dice your mushrooms.
Step 4
In a pan over medium low heat, melt butter with a drizzle of olive oil.
Step 5
Add shallot and sizzle for a couple of minutes.
Step 6
Add mushrooms and cook for about 10 mins or until fully cooked, stirring occasionally.
Step 7
Season with salt and pepper.
Step 8
In the meantime, boil your spaghetti in some salted water, drain and add them to your cooked mushrooms.
Step 9
Toss well everything over the heat to combine all the flavours together, adding a drop of pasta water.
Step 10
Remove pan from the stove and add your cheese and egg yolks paste.
Step 11
Stir vigorously until the paste melts into a cream, adding some more pasta water if necessary. Buon appetito!
Notes
58 liked
2 disliked
Delicious
Go-to
Easy
Under 30 minutes
Fresh
