Artichoke Pasta Bake

Name: Artichoke Pasta Bake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound rigatoni (or other short pasta); 3 tablespoons extra virgin olive oil; 4 cloves garlic; 19 ounces jarred artichokes hearts; 1½ cups frozen peas; ½ lemon; 1 cup water; 1 teaspoon salt; ¼ teaspoon black pepper; 1 cup ricotta (sub dairy-free ricotta); 1 cup parmesan (sub dairy-free parmesan); 1 cup mozzarella (sub dairy-free cheese)

Instructions

Prep:25minCook:20min

This artichoke pasta bake is a creamy oven-baked pasta recipe that is easy to make and excellent as a family dinner.You can make it with jarred artichokes hearts and frozen peas blended into a creamy and delicious artichoke sauce that coats every single piece of pasta.

Updated at: Thu, 21 Nov 2024 23:01:32 GMT