Pasta with Ricotta and Zucchini

Name: Pasta with Ricotta and Zucchini
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons olive oil; 1 small onion (sliced thin); 1 1/2 pounds pounds zucchini (finely diced (about 4 cups)); 1 pound penne rigate pasta; 1 1/4 cups cups whole milk ricotta; 1/2 cup freshly grated Parmigiano-Reggiano (plus more for serving); Salt and pepper to taste

Instructions

This easy-to-make dish provides a good way to use your harvest and makes a delicious dinner. The incorporation of zucchini gives the dish a fresh look and taste.

Updated at: Fri, 22 Nov 2024 06:39:14 GMT