Mushroom and Ricotta Cheese Tortellini

Name: Mushroom and Ricotta Cheese Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 19 ounces cheese tortellini; 1 cup whole-milk ricotta; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup parmesan cheese, shredded; Juice of 1 lemon; 2 tablespoons butter; 8 ounces baby bella mushrooms, sliced; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/4 teaspoon crushed red pepper; 2 cloves garlic, minced; 1 cup gruyere or gouda cheese, shredded (see note)

Instructions

Prep:10minCook:20min

This mushroom and ricotta cheese tortellini is made in less than 30 minutes with pre-made tortellini and a mushroom and ricotta sauce. It's the perfect weeknight vegetarian meal.

Updated at: Thu, 21 Nov 2024 12:27:43 GMT