
By hangryeconomist.com
Mushroom and Ricotta Cheese Tortellini
Instructions
Prep:10minCook:20min
This mushroom and ricotta cheese tortellini is made in less than 30 minutes with pre-made tortellini and a mushroom and ricotta sauce. It's the perfect weeknight vegetarian meal.
Updated at: Sun, 30 Mar 2025 17:40:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
34
High
Nutrition per serving
Calories781.4 kcal (39%)
Total Fat38.8 g (55%)
Carbs71 g (27%)
Sugars2.2 g (2%)
Protein37.6 g (75%)
Sodium1448.6 mg (72%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

19 ouncescheese tortellini

1 cupwhole-milk ricotta

1 tablespoonolive oil

½ teaspoonsalt

½ teaspoonblack pepper

½ cupparmesan cheese shredded

1juice of lemon

2 tablespoonsbutter

8 ouncesbaby bella mushrooms
sliced

½ teaspoondried basil

¼ teaspoondried thyme

¼ teaspooncrushed red pepper

2cloves garlic
minced

1 cupgruyere cheese
or gouda, shredded
Instructions
View on hangryeconomist.com
↑Support creators by visiting their site 😊
Notes
17 liked
1 disliked
Delicious
Makes leftovers
Easy
Kid-friendly
Special occasion