Gluten Free Carrot Cake Coffee Cake

Name: Gluten Free Carrot Cake Coffee Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 Tbsp Vegan Butter (melted); 1/2 tsp Cinnamon; 1/2 C Gluten Free 1-to-1 Flour Blend (I use Bob’s Red Mill); 1/2 C Light Brown Sugar; 1/2 C Pecans (roughly chopped); 2 C Gluten Free 1-to-1 Flour Blend ((296 grams) I use Bob's Red Mill); 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1 tsp Cinnamon; 1/2 tsp Ginger; 1/4 tsp Nutmeg; 1/2 tsp Salt; 1/2 C Olive Oil; 1 C Light Brown Sugar (packed); 3 Eggs (room temperature); 1 tsp Vanilla; 1/2 C Unsweetened Applesauce (room temperature); 2 C Carrots (shredded, 2-3 large carrots); 2 oz Vegan Cream Cheese; 3/4 C Powdered Sugar (sifted); 2 tsp Non Dairy Milk; 1/2 tsp Vanilla