Seafood Risotto with Asparagus

Name: Seafood Risotto with Asparagus
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 cup Arborio rice; 4 cups vegetable or fish stock; onion (small, finely chopped); 2 cloves garlic (minced); 1/2 cup dry white wine; 1 pound mixed seafood (scallops, and mussels), such as shrimp); 1 bunch asparagus (trimmed and cut into 1-inch pieces); 1/2 cup parmesan cheese (grated); 2 tbsp butter; 2 tbsp olive oil; Salt and pepper (to taste)