By coolinarco.com

Seafood Risotto with Asparagus

Ingredients

4 servings

1 cuparborio rice

4 cupsvegetable stock

or fish

onion

small, finely chopped

2cloves garlic

minced

½ cupdry white wine

1 poundmixed seafood

scallops, and mussels, such as shrimp

1 bunchasparagus

trimmed and cut into 1-inch pieces

½ cupparmesan cheese grated

2 Tbspbutter

2 Tbspolive oil

salt

to taste

pepper

to taste

Instructions