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Mushroom Risotto

1/4

Mushroom Risotto

2/4

Mushroom Risotto

3/4

Mushroom Risotto

4/4

By skinnytaste.com

Mushroom Risotto

Prep:5minCook:25min

Mushroom Risotto is creamy Italian rice dish made with Arborio rice and loaded with mushrooms. It takes time to cook, but so worth the wait!

Updated at: Mon, 15 Dec 2025 04:12:04 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

2 cupsBaby Bella mushrooms

crimini, sliced

1 clovegarlic

2 cupsarborio rice

1 tspolive oil

3 tspbutter

1 cupwhite wine

8 cupsfat free vegetable stock

or broth, or chicken stock

½ cupgrated parmesan cheese

4 Tbspparsley

Instructions

View on skinnytaste.com

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Notes

19 liked

0 disliked

Delicious

Go-to

Easy

Kid-friendly

One-dish

Proud Kuripot· last year

I used had in my pantry (Chicken stock instead of vegetable stock, white union instead of shallot) it still turned out great. Will make this again

I used had in my pantry (Chicken stock instead of vegetable stock, white union instead of shallot) it still turned out great. Will make this again

Nicolle Cassidy· 2 years ago

Turned out great. Very good. Even added some shredded chicken.

Turned out great. Very good. Even added some shredded chicken.

Bjorn De Kock· 2 years ago

Under 30 minutes

Added frozen peas for colour and two cloves garlic. Half the parmesan which I love but half the calories

Added frozen peas for colour and two cloves garlic. Half the parmesan which I love but half the calories

Annie Hall Martin· 3 years ago

Makes leftovers

Very good! I doubled the mushrooms and was happy with that. It's a little Labor-intensive with all the stirring.

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