Asparagus Risotto

Name: Asparagus Risotto
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 cups vegetable broth; 2 tablespoons olive oil; 1/2 cup diced shallot (or onion); 1 cup arborio rice; 1/4 cup white wine; 1/2 teaspoon salt (plus more to taste); 10 ounces asparagus (diced (about 2 cups)); 1 tablespoon butter; 1 teaspoon lemon juice (plus more to taste); 1/2 cup grated parmesan (divided use); Ground black pepper (to taste)

Instructions

Prep:5minCook:30min

Filled with crisp-tender pieces of asparagus, this asparagus risotto is easy to make and ready in 30 minutes. With parmesan cheese and lemon, it's a delicious spring side or main.

Updated at: Thu, 21 Nov 2024 11:50:34 GMT