Simple Cinnamon Rolls

just enough to form a soft dough plus a little more for dusting, can use up to half whole-grain flour—spelt, einkorn, or whole wheat, if you’d like

packet, or instant

warm, or other milk of choice, approximately 110o F

warm, approximately 110o F

or other oil

cane sugar, or other sweetener of choice

softened, can use dairy-free

or brown sugar

or mascarpone, can use dairy-free

softened, can use dairy-free

or honey

to thin, if needed

softened, can also use 1/4 cup butter + 1/4 cup cream cheese

use more or less to taste

if needed