Vegan Quinoa Stuffed Peppers

Name: Vegan Quinoa Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Mexican
Ingredients: 1/2 cup tri-color quinoa, ((90g)*); 1 cup vegetable broth, ((237ml)); 1 tbsp olive oil, (divided); 4 medium bell peppers, (halved, deseeded); 1/2 small yellow onion, (diced); 2 garlic cloves, (minced); 1/2 tbsp cumin; 1 tsp dried oregano; 1 tsp chili powder; 1/2 tsp salt; 1/2 tsp pepper; 14 ounce can of fire roasted tomatoes, ((411g)); 4 ounce can of green chilies, ((113g)); 2/3 cup black beans, (canned or homemade, (115g)); 1/2 cup frozen corn, ((75g)); 1 cup vegan cheese shreds, (cheddar, mozzarella, etc. (120g))

Instructions

Prep:15minCook:30min

These Vegan Quinoa Stuffed Peppers are hearty and flavorful! They are packed with high-protein quinoa, black beans, colorful veggies, and tasty Mexican-inspired spices. Such an easy, wholesome meal that's perfect for busy weeknights or meal prep!

Updated at: Sun, 01 Nov 2026 13:14:58 GMT