Sour Cream Chicken Enchiladas

Name: Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 tablespoons butter; 2 serrano peppers, diced (seeds-in if you like the heat; reduce to 1 if you’re not a fan of spicy food); 1 jalapeño pepper, seeded, minced; 3 large cloves of garlic, minced; 2 tablespoons all-purpose flour; 2 cups chicken broth; 2 cups sour cream; 16 oz jar of Salsa Verde (I recommend Ortega Medium Salsa Verde); 1.5 teaspoons cumin; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon white pepper; 1/4 teaspoon cayenne; 1/4 cup cilantro, chopped; 6 cups cooked and shredded chicken; 12 tortillas, small fajita size; 1 cup shredded sharp cheddar; 1 cup shredded Monterrey Jack; 1 small yellow onion, diced

Instructions

Prep:15minCook:35min

This Sour Cream Chicken Enchiladas recipe will have everyone begging for more! Made with homemade white enchilada sauce, shredded chicken & lots of melty cheese!

Updated at: Thu, 15 Jun 2023 07:57:33 GMT