Better than Chipotle Vegan Burrito Bowl

Name: Better than Chipotle Vegan Burrito Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 cups romaine (chopped); 2 tbsp lime vinaigrette (recipe below); 1/2 cup cooked brown rice; 1/2 cup lentil walnut taco meat (recipe below); 1/2 cup corn & bean salad (recipe below); 1/4 cup guacamole (recipe below); handful of tortilla chips; fresh cilantro; 2 tbsp fresh lime juice (from about 1 lime); 2 tbsp apple cider vinegar; 1 tablespoon dijon mustard; 2 teaspoons maple syrup or agave; ½ teaspoon black pepper; ½ teaspoon cumin powder or cumin seeds; ⅓ cup extra virgin olive oil; 2 tbsp extra virgin olive oil; 4 cloves garlic (minced); 1 cup walnuts (chopped finely); 2 cups cooked black lentils (or use green or french lentils. Don’t use red lentils); 1 14- oz can diced tomatoes; 1/2-1 chipotle pepper (minced); 2 tsp chipotle sauce (from the can of chipotle peppers); 1 tsp oregano; 1 tsp cumin powder; 1 tsp salt; 1 can red kidney beans or black beans (drained and rinsed); 2 cups frozen or fresh corn (thawed or grilled or quick sautéed if fresh); 1 ripe tomato (diced); ¼ cup red onion (diced (optional)); ¼ cup fresh cilantro (chopped)

Instructions

Prep:10minCook:20min

The bean salad, lentil walnut taco meat, rice, and dressing should all stay fresh for up to 7 days. If you plan on eating this throughout the week, you may need to make guacamole fresh since it only lasts a day, and is really best made fresh. Allergic to walnuts? Try replacing them with minced mushrooms. Different texture, but also meaty and it adds to the flavor!

Updated at: Sun, 16 Feb 2025 16:35:31 GMT