Tomato & Eggs (番茄炒蛋)
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By madewithlau.com
Tomato & Eggs (番茄炒蛋)
Instructions
Prep:5minCook:10min
A juicy weeknight side dish that you can whip up in minutes!
Updated at: Thu, 21 Nov 2024 12:26:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
9
Low
Nutrition per serving
Calories200.2 kcal (10%)
Total Fat11.6 g (17%)
Carbs18.1 g (7%)
Sugars11.5 g (13%)
Protein7.3 g (15%)
Sodium442.7 mg (22%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on madewithlau.com
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Notes
8 liked
0 disliked
Delicious
Easy
Go-to
Sweet
Moist
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