Mungbean Stirfry with Bacon

A simple, fast and delicious mungbean stirfry. Serve with rice.

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Step 1

Wash and drain the mungbean sprouts.

Step 2

Cut the bacon into small strips and cut the spring onion into rings. Cut the bok choy into big, bite-sized pieces.

Step 3

Heat garlic oil in a pan over high heat.

Step 4

Once the oil is hot, place in the bacon and stir until it gets some browning on the sides.

Step 5

Add in the mungbean sprouts and bok choy.

Step 6

Put in the oyster sauce, sesame oil and black black. Stir fry for 30 seconds.

Step 7

Plate and garnish with spring onions.

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