Dill Dip Recipe with Pickles

Name: Dill Dip Recipe with Pickles
Prep time: 5 min
Total time: 5 min
Cuisine: American, Eastern European, European
Ingredients: 225 grams cream cheese (8 ounces), softened; 240 grams plain Greek yogurt (1 cup); 45 milliliters pickle juice (3 tablespoons); 170 grams dill pickles, finely chopped (1 cup); 1 tablespoon dried dill, or to taste; 15 grams chopped fresh dill (1/4 cup, or about 6-8 6-inch sprigs), plus more to garnish; Kosher salt and ground black pepper, to taste