Pashka

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Step 1

1. Line a 900ml (1½pint) basin with a double thickness of scalded muslin (or use a clean J-cloth).

Step 2

2. Beat cheese, sugar and vanilla essence together until smooth

Step 3

3. Lightly whip cream and fold into cheese mixture with almonds, fruit and ginger.

Step 4

4. Spoon into prepared bowl and fold cloth over. Cover with a saucer and place a weight on top. Chill overnight.

Step 5

5. Remove weight and plate, unfold cloth and invert pudding on to a serving plate. Peel off muslin.

Step 6

6. Decorate with glacé fruit and nuts.