Healthy Cream Cheese Frosting with Greek Yogurt (No Butter)

Name: Healthy Cream Cheese Frosting with Greek Yogurt (No Butter)
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 9 oz soft cream cheese, block style (250 g ); 9 oz plain Greek yogurt, at least 2% fat (250 g); 2½ oz icing sugar (powdered sugar) (70 g); 1 tsp vanilla paste or the seeds from one vanilla pod

Instructions

Prep:5min

The secret to this healthy cream cheese frosting is Greek yogurt. It replaces butter, cutting down the fat while keeping it creamy and adding a subtle tang that balances sweetness. It’s quick, uses just a few ingredients, and works beautifully on cakes, cupcakes, and even cinnamon rolls.

Updated at: Wed, 18 Feb 2026 16:43:44 GMT