Samosa Recipe

Name: Samosa Recipe
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 2 cups all purpose flour (maida) (260 grams); 1 teaspoon ajwain (carom seeds); 1/4 teaspoon salt; 4 tablespoons + 1 teaspoon oil (45 ml + 5 ml); water (to knead the dough, around 6 tablespoons ); 3-4 medium potatoes (500-550 grams); 2 tablespoons oil; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 2 teaspoons crushed coriander seeds; 1 teaspoon finely chopped ginger; 1 green chili (chopped); 1/4 teaspoon hing (asafoetida); 1/2 cup +2 tablespoons green peas (I used frozen green peas which I soaked in warm water for 10-15 minutes before using); 1 teaspoon coriander powder; 1/2 teaspoon garam masala; 1/2 teaspoon amchur (dried mango powder); 1/4 teaspoon red chili powder (or add more to taste); 3/4 teaspoon salt (or to taste)