Paneer Cutlet (Paneer Tikki Snack)

Name: Paneer Cutlet (Paneer Tikki Snack)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cup paneer (crumbled (Indian Cottage Cheese)); ¾ cup potato (boiled or mashed mixed veggies or boiled sweet corn (pulsed coarsely)); 2 to 3 green chilies ( chopped small (adjust to taste)); ¼ cup bread crumbs (or powdered poha or sattu (adjust as needed)); 1 teaspoon ginger grated (or paste); ¼ teaspoon cumin seeds ((jeera, or ½ teaspoon cumin powder)); 1 medium onion (fine chopped optional); ⅛ teaspoon turmeric ( or haldi); ¾ teaspoon garam masala powder ((or a pinch of black pepper for toddlers)); 2 tablespoons coriander leaves (chopped fine); ¼ to ⅓ teaspoon salt ((adjust to taste))

Instructions

Prep:5minCook:25min

Paneer cutlet are a delicious pan-fried snack made with paneer, spices & vegetables. These are a great tea time snack. Serve them with Coriander chutney.

Updated at: Fri, 18 Sep 2026 21:03:56 GMT