Aloo Tikki Chaat

Name: Aloo Tikki Chaat
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Indian
Ingredients: 6 russet potatoes (boiled, peeled, cooled, grated); 1 tsp kala jeera (roasted cumin or regular); 2 tsp coriander powder; 1 tsp chat masala (I like MDH); 1 tsp Kashmiri red chili powder (or paprika); 1/2 tsp garam masala; 2 tsp amchur (mango powder); 3 green chilies (finely chopped); 1/2 cup fresh cilantro; 1 1/2 tsp salt (add more if need be); 1 slice whole-wheat bread (pulsed into bread crumbs); 3 tbsp avocado oil, divided into 3 (use 1 tbsp for each batch of 4 patties); 1 cup yogurt; splash of water (not too runny); 4 tbsp date tamarind chutney (store-bought); 1 clove garlic; 1/2 inch piece ginger; 1/4 tsp salt; 1/2 tsp cumin seeds; 2 tbsp water (more if needed); 1 tbsp lemon juice; 2 tbsp red onion chopped; 1/2 tsp sugar; 1 Indian green chili; 1 bunch fresh cilantro; 3 patties per serving; 1/4 cup yogurt; 1-2 tbsp cilantro chutney; 1 tbsp tamarind chutney; 2 tbsp red onion (chopped)