French Toast

Name: French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French, Mediterranean, European
Ingredients: ¼ cup milk; ¼ cup heavy cream; 2 large eggs; ½ teaspoon vanilla extract; ¼ teaspoon ground cinnamon; 1 teaspoon brown sugar; 4 1-inch-thick slices of bread, such as day-old brioche or challah; 1 tablespoon clarified butter; Maple syrup, to serve

4 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 12:01:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories205 kcal (10%)

Total Fat13.5 g (19%)

Carbs17.2 g (7%)

Sugars4.3 g (5%)

Protein4.5 g (9%)

Sodium164.4 mg (8%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupmilk

¼ cupheavy cream

2eggs

large

½ teaspoonvanilla extract

¼ teaspoonground cinnamon

1 teaspoonbrown sugar

4slices of bread

1-inch-thick, such as day-old brioche or challah

1 tablespoonclarified butter

maple syrup

to serve

Instructions

Step 1

Heat a griddle, large nonstick pan, or well-seasoned cast iron pan over medium heat.

Step 2

Make the custard. In a medium bowl, combine milk, cream, eggs, vanilla extract, cinnamon, and brown sugar. Whisk until the mixture is somewhat homogenous, about 1 minute. Pour into a shallow dish.

Step 3

Dip bread in the egg mixture and soak until completely saturated but not falling apart, a few seconds per slice.

Step 4

Brush the griddle with clarified butter and transfer soaked bread to griddle. Toast until the underside is deep golden brown, about 2–4 minutes, then flip and continue toasting until the other side is deep golden brown, about 2 minutes longer. Serve warm with maple syrup.

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