Blueberry Cheesecake Stuffed French Toast

Name: Blueberry Cheesecake Stuffed French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, French, Mediterranean, European
Ingredients: 1 block (8 ounce) block cream cheese softened; ½ cup powdered sugar; ¼ cup blueberry preserves; 1 teaspoon vanilla bean paste or vanilla extract; 4 eggs; 1 cup milk any kind; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; Pinch of salt; 1 tablespoon vanilla bean paste or vanilla extract; 8 slices thick bread such as Texas toast; 3 tablespoons unsalted butter

6 steps

Prep:10minCook:15min

This Blueberry Cheesecake Stuffed French Toast is filled with a sweet cream cheese mixture and then cooked until golden. It's simple to prepare and makes an indulgent breakfast that will wow your taste buds!

Updated at: Thu, 17 Aug 2023 12:23:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories642.1 kcal (32%)

Total Fat35.9 g (51%)

Carbs65.5 g (25%)

Sugars34.7 g (39%)

Protein15 g (30%)

Sodium592.3 mg (30%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For The CREAM CHEESE FILLING:

8 ouncecream cheese

softened

½ cuppowdered sugar

¼ cupblueberry preserves

1 teaspoonvanilla bean paste

or vanilla extract

For The FRENCH TOAST BASE:

4eggs

1 cupmilk

any kind

½ teaspoonground cinnamon

¼ teaspoonground nutmeg

salt

1 tablespoonvanilla bean paste

or vanilla extract

8 slicesbread

thick, such as Texas toast

3 tablespoonsunsalted butter

Instructions

Step 1

In a medium bowl, beat cream cheese and powdered sugar with a hand mixer or stand mixer with fitted paddle attachment until light and fluffy. Stir in vanilla extract and blueberry preserves. Set aside.

Step 2

In another medium bowl, whisk eggs, milk, cinnamon, nutmeg, salt and vanilla. Set aside.

Step 3

In a large griddle or skillet, heat butter until melted.

Step 4

Take one slice of bread and dip into egg mixture, making sure to coat the entire slice. Remove bread from bowl and place onto buttered griddle.

Step 5

Cook bread for 3-4 minutes per side, or until bread is golden and crisp. Remove to another plate. Repeat with remaining slices of bread.

Step 6

Once French toast is cooked, spread 2 tablespoons of cream cheese mixture onto 4 slices of French toast. Take remaining four slices of bread and lay on top of cream cheese French toast. Cut diagonally and serve with syrup and blueberries, if desired.

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