Peach Cobbler Pound Cake

Updated at: Thu, 17 Aug 2023 03:54:46 GMT

Step 1

Preheat oven to 350°F. Coat a 9×5 inch loaf pan with cooking spray. Line the bottom and up the short sides with parchment paper. Spray again. Set aside.

Step 2

Dice up peach, mix in a small bowl with brown sugar cinnamon and nutmeg. Set aside.

Step 3

In a medium size bowl whisk together flour, baking powder and salt. Set aside.

Step 4

In the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugars on medium speed for 2 minutes. Add in the eggs one at a time and vanilla and mix until blended, scraping the sides of the bowl as necessary.

Step 5

Mix in half the dry ingredients, buttermilk, and then the rest of the dry ingredients.

Step 6

Pour half of the batter into the prepared pan. Distribute half of the peach mixture on top of the batter. Pour remaining batter on top followed by remaining peaches.

Step 7

Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10-15 minutes, then gently run a knife around the edges of the pan to loosen the loaf. Remove the bread from the pan onto a wire rack to cool completely glazing.

Step 8

While the bread is cooling you can make the glaze by combining cinnamon, powdered sugar and milk together with a whisk. Drizzle over bread when cooled.

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