
By Food & Wine
Woven Lasagna with Prosciutto and Fresh Spinach Sauce
Instructions
Cook:8h 40min
This Woven Lasagna With Spinach Sauce recipe gets its flavor from prosciutto, rosemary, and baby spinach. Get the recipe from Food & Wine.
Updated at: Fri, 04 Apr 2025 02:31:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories664.7 kcal (33%)
Total Fat37.1 g (53%)
Carbs53.1 g (20%)
Sugars0.5 g (1%)
Protein32 g (64%)
Sodium1762 mg (88%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 ½ cups00 flour
such as Antimo Caputo Chef’s Flour Soft Wheat Flour Tipo “00”, or all-purpose flour, plus more for dusting

2eggs
large

3egg yolks
large

1 tablespoonswater

1 tablespoonextra-virgin olive oil
plus more for greasing pans

Fine sea salt
for salting water

6 ouncesParmigiano-Reggiano cheese
broken into large chunks

1 poundwhole-milk ricotta cheese
high-quality, such as

6 ouncesprosciutto
thinly sliced, finely chopped

2 tablespoonsheavy cream

2 teaspoonsfresh rosemary
finely chopped

fine sea salt
to taste

5 ouncesfresh baby spinach

½ cupwater
plus more

1 tablespoonextra-virgin olive oil

½ teaspoonfine sea salt
plus more for salting water

2 tablespoonsextra-virgin olive oil
Instructions
View on Food & Wine
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