By Food & Wine
Woven Lasagna with Prosciutto and Fresh Spinach Sauce
Instructions
Cook:8h 40min
This Woven Lasagna With Spinach Sauce recipe gets its flavor from prosciutto, rosemary, and baby spinach. Get the recipe from Food & Wine.
Updated at: Thu, 06 Nov 2025 04:54:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories664.7 kcal (33%)
Total Fat37.1 g (53%)
Carbs53.1 g (20%)
Sugars0.5 g (1%)
Protein32 g (64%)
Sodium1762 mg (88%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 ½ cups00 flour
such as Antimo Caputo Chef’s Flour Soft Wheat Flour Tipo “00”, or all-purpose flour, plus more for dusting
2eggs
large
3egg yolks
large
1 tablespoonswater
1 tablespoonextra-virgin olive oil
plus more for greasing pans
Fine sea salt
for salting water
6 ouncesParmigiano-Reggiano cheese
broken into large chunks
1 poundwhole-milk ricotta cheese
high-quality, such as
6 ouncesprosciutto
thinly sliced, finely chopped
2 tablespoonsheavy cream
2 teaspoonsfresh rosemary
finely chopped
fine sea salt
to taste
5 ouncesfresh baby spinach
½ cupwater
plus more
1 tablespoonextra-virgin olive oil
½ teaspoonfine sea salt
plus more for salting water
2 tablespoonsextra-virgin olive oil
Instructions
View on Food & Wine
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