Omelette with Avocado, Bacon and Monterey Jack
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By Food Network.com
Omelette with Avocado, Bacon and Monterey Jack
Instructions
Cook:20min
Updated at: Thu, 06 Nov 2025 08:31:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories1217.4 kcal (61%)
Total Fat104.5 g (149%)
Carbs15.2 g (6%)
Sugars3.4 g (4%)
Protein55.8 g (112%)
Sodium2762.8 mg (138%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
4eggs
¼ cupheavy cream
1 tablespoonfresh chives
finely chopped, plus more for garnish
1 tablespoonfresh tarragon
finely chopped, plus more for garnish
1 teaspoonsea salt
1 tablespoonblack peppercorns
crushed
2 tablespoonsunsalted butter
3 slicespeppered bacon
thick, cooked until crisp
0.5avocado
ripe, sliced
3 slicesMonterey Jack
chervil leaves
fresh, for garnish
Instructions
View on Food Network.com
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Notes
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