Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories170.4 kcal (9%)
Total Fat8 g (11%)
Carbs20.2 g (8%)
Sugars20 g (22%)
Protein4.5 g (9%)
Sodium44.7 mg (2%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Caramel
Pudding
Instructions
Caramel
Step 1
Melt the sugar and cold water in pan and heat until brown
Step 2
Add hot water
Step 3
Add the container and cool in fridge for 10 min
Pudding
Step 4
Whisk the eggs thoroughly
Step 5
Heat milk, cream and sugar to 60°C
Step 6
Add the warm milk to eggs while whisking
Bake
Step 7
Put the pudding in 80°C hot water
Step 8
Cover the pudding with foil
Step 9
120°C 55-65min
Notes
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