Cajun Chicken

Name: Cajun Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large boneless skinless chicken breasts; 1 ½ teaspoons Cajun seasoning; 3 tablespoons flour; 1-2 tablespoons olive oil (or avocado oil); 3 tablespoons butter; 3 cloves garlic (minced); 1 ½ cups chicken broth; ¾ cups heavy cream (can sub half and half); 1 tablespoon honey; 2 teaspoons hot sauce; 10 oz. Rotel diced tomatoes with green chilies (juice reserved); ¾ cup cheddar jack cheese (shredded. See notes.); 2 teaspoons lime juice; 2 teaspoons Cajun seasoning; 1 teaspoon brown sugar (I use light); ½ teaspoon EACH: mustard powder, oregano; 1 pinch EACH: cayenne pepper, red pepper flakes; Lime Wedges; Fresh Cilantro (roughly chopped)

Instructions

Prep:15minCook:30min

This Cajun Chicken recipe is easy to make in a skillet and serve with rice. It has the best cream sauce with a kick, you will love these Cajun flavors!

Updated at: Mon, 18 Mar 2024 15:41:02 GMT