![My Recipes](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1726655859/recipe/8b3c54494526e7ed4f90507eb63814b8.jpg)
By My Recipes
Grilled Grouper
Instructions
Cook:30min
Restaurant-quality grilled fish from your own kitchen? You got it. Our easy Grilled Grouper recipe will have you adding this tasty fish to your weeknight dinner rotation.
Updated at: Sun, 16 Feb 2025 15:42:54 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
0
Low
Nutrition per serving
Calories278.4 kcal (14%)
Total Fat15.8 g (23%)
Carbs0.7 g (0%)
Sugars0.1 g (0%)
Protein33.3 g (67%)
Sodium613 mg (31%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![.25 cup extra-virgin olive oil, divided](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554056430/custom_upload/3b736235b2e88c16b95f49e8ba95eecd.jpg)
¼ cupextra-virgin olive oil
divided
![1 teaspoon grated lemon zest, plus 3 Tbsp. fresh juice (from 1 large lemon), divided, plus more zest for garnish](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629276/custom_upload/d32cdb75bac3e1cd006403eb20b9157b.jpg)
1 teaspoonlemon zest
grated, plus 3 Tbsp fresh juice, from 1 large lemon, divided, plus more zest for garnish
![1 teaspoon kosher salt, divided](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764757/graph/fooddb/9c6c980ec7ac8598540dbdb2c4bf00bd.jpg)
1 teaspoonkosher salt
divided
![4 (6-oz.) skinless grouper fillets](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312214/custom_upload/13e4729838ecdde1e67ebec481e20a4b.jpg)
4 x 6 ozgrouper fillets
skinless
![2 tablespoons drained capers, coarsely chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110410/custom_upload/1eca9ab5e814bce1c1259eb9b0cdd77d.jpg)
2 tablespoonscapers
drained, coarsely chopped
![1 large scallion, finely chopped (about 2 tablespoons)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1584100919/custom_upload/b3d4520f334be58343d5bec54e6c6bbd.jpg)
1scallion
large, finely chopped
![1 teaspoon chopped fresh thyme](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312235/custom_upload/e95b055e3022b2691735491bd32514b2.jpg)
1 teaspoonfresh thyme
chopped
![1 teaspoon chopped fresh dill](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312221/custom_upload/dbf558767f27f1395c2580a6de49fa6f.jpg)
1 teaspoonfresh dill
chopped
![.5 teaspoon black pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
½ teaspoonblack pepper
Instructions
View on My Recipes
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!