![askchefdennis.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1709943640/recipe/e261f4c0b70231e422b4a9c744f519e3.jpg)
By askchefdennis.com
Grilled Boneless Leg of Lamb with Chimichurri Sauce
Instructions
Prep:15minCook:40min
My Quick and Easy Grilled Boneless Leg of Lamb will elevate your grilling game to a new level! Served with a delicious chimichurri sauce. You're going to love how the flavors excite your tastebuds!
Updated at: Wed, 12 Feb 2025 17:17:53 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
0
Low
Nutrition per serving
Calories479.7 kcal (24%)
Total Fat36.3 g (52%)
Carbs1.7 g (1%)
Sugars0.2 g (0%)
Protein35.5 g (71%)
Sodium378.7 mg (19%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
![2 1½ - 2 lb boneless leg of lamb (Butterflied (each small roast is approx 2 lbs. You can also use one 4-4½ pound boneless leg))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1577721675/custom_upload/f97472b4c9be43571223841f57ea5189.jpg)
2 x 1.5 lbboneless leg of lamb
Butterflied, each small roast is approx 2 lbs You can also use one 4-4 1/2 pound boneless leg
![sea salt and black pepper to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764459/graph/fooddb/dd4fb8d3133c4abb9cf8d993605cceba.jpg)
sea salt
to taste
![sea salt and black pepper to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
black pepper
to taste
![1 cup olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
1 cupolive oil
![¼ cup red wine vinegar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312249/custom_upload/f081536e87476daca9f763aeafd55a70.jpg)
¼ cupred wine vinegar
![2 bunches Italian parsley (remove the stems)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764930/graph/fooddb/a25b96a41e072d31fb758e3fe9558b71.jpg)
2 bunchesItalian parsley
remove the stems
![1 tbsp fresh oregano (leaves only chopped *if you use dried oregano cut back to 1 tsp)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764803/graph/fooddb/0df3355d93215c7d72427cfc055fda53.jpg)
1 Tbspfresh oregano
leaves only chopped you use dried oregano cut back to 1 t
![2 cloves garlic (use more if you like a heavier garlic flavor)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
2 clovesgarlic
use more if you like a heavier garlic flavor
![1 tbsp red pepper (fine dice )](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764628/graph/fooddb/5da118d0507bdd685df53a9917cc334b.jpg)
1 Tbspred pepper
fine dice
![1 tsp sea salt (to taste)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764459/graph/fooddb/dd4fb8d3133c4abb9cf8d993605cceba.jpg)
1 tspsea salt
to taste
![¼ tsp black pepper (to taste)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
¼ tspblack pepper
to taste
![¼ tsp red pepper flakes (*optional - use more or none depending upon your tastes)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554129700/custom_upload/4d23f9842617944c484e3014995f46ee.jpg)
¼ tspred pepper flakes
optional, use more or none depending upon your tastes
Instructions
View on askchefdennis.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!