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By jessicagavin.com
New York Strip Steak with Chimichurri Sauce
Instructions
Prep:30minCook:15min
Grilled New York strip steak with chimichurri sauce is a quick, easy and satisfying main dish. Delicious beef paired with the fresh herbs & vinegar.
Updated at: Sun, 16 Feb 2025 17:48:08 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories831.6 kcal (42%)
Total Fat44.5 g (64%)
Carbs3.4 g (1%)
Sugars0.3 g (0%)
Protein105.6 g (211%)
Sodium1388.6 mg (69%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![4 pounds New York strip steaks (1 ½ inch thick)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764534/graph/fooddb/0c7b36b7c4fac8b08343afb332a8b7b2.jpg)
4 poundsNew York strip steaks
1 1/2 inch thick
![kosher salt (as needed for seasoning steak)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764757/graph/fooddb/9c6c980ec7ac8598540dbdb2c4bf00bd.jpg)
kosher salt
as needed for seasoning steak
![black pepper (ground, as needed for seasoning steak)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312223/custom_upload/cc182df056b10172b107dc9d85f592a2.jpg)
black pepper
ground, as needed for seasoning steak
![olive oil (to lightly coat the steaks)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
olive oil
to lightly coat the steaks
![¼ cup water (hot)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg)
¼ cupwater
hot
![2 teaspoons oregano (dried )](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764517/graph/fooddb/c3b790fb238cda40dd15aa979368781d.jpg)
2 teaspoonsoregano
dried
![2 teaspoons kosher salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764757/graph/fooddb/9c6c980ec7ac8598540dbdb2c4bf00bd.jpg)
2 teaspoonskosher salt
![1 ⅓ cups parsley leaves (loosely packed flat-leaf )](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764930/graph/fooddb/a25b96a41e072d31fb758e3fe9558b71.jpg)
1 ⅓ cupsparsley leaves
loosely packed flat-leaf
![⅔ cup cilantro leaves (loosely packed )](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764540/graph/fooddb/d044b42a25f1090b403e6810d274f062.jpg)
⅔ cupcilantro leaves
loosely packed
![6 medium garlic cloves (minced or pressed through garlic press (about 2 tablespoons))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
6garlic cloves
medium, minced or pressed through garlic press
![½ teaspoon red pepper flakes](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554129700/custom_upload/4d23f9842617944c484e3014995f46ee.jpg)
½ teaspoonred pepper flakes
![¼ cup red wine vinegar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312249/custom_upload/f081536e87476daca9f763aeafd55a70.jpg)
¼ cupred wine vinegar
![½ cup extra-virgin olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554056430/custom_upload/3b736235b2e88c16b95f49e8ba95eecd.jpg)
½ cupextra-virgin olive oil
Instructions
View on jessicagavin.com
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Notes
14 liked
0 disliked
Delicious
Fresh
Spicy
Special occasion
Under 30 minutes