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By mamaknowsglutenfree.com
Easy Gluten-Free Waffles {Dairy-Free & Vegan Option}
Instructions
Prep:10minCook:2min
An easy gluten-free waffle recipe with a dairy-free and Vegan option. A gluten-free waffle mix made with a few simple ingredients that make fluffy, soft in the inside, and crispy waffles every time!
Updated at: Fri, 02 Aug 2024 22:58:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
35
High
Nutrition per serving
Calories392.7 kcal (20%)
Total Fat25.3 g (36%)
Carbs46.9 g (18%)
Sugars11.9 g (13%)
Protein3.7 g (7%)
Sodium504.6 mg (25%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupgranulated sugar
½ cupvegetable oil
2eggs
large, Vegan option use gluten-free Bob's Red Mill egg replacer
2 teaspoonspure vanilla extract
2 cupsall-purpose gluten-free flour
½ teaspoonxanthan gum
leave out if your flour blend already has it
4 teaspoonsgluten-free baking powder
¼ teaspoonssalt
1 ¾ cupmilk
dairy-free/Vegan use unsweetened almond, cashew, or coconut milk
Instructions
View on mamaknowsglutenfree.com
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Notes
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Easy
Moist
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