Stuffed Sweet Potato Soufflé Waffle

Name: Stuffed Sweet Potato Soufflé Waffle
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Cuisine: American
Ingredients: 1 1/2 cup of all purpose flour; 1/2 cup of sugar 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon of ground cinnamon 1/2 teaspoon of ground nutmeg; 2 cups of buttermilk 2 eggs 4 tablespoons of melted butter 1 cup mashed sweet potato; Chopped pecans; Marshmallows

3 steps

Prep:30minCook:8min

Updated at: Thu, 17 Aug 2023 11:35:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories619.9 kcal (31%)

Total Fat22.9 g (33%)

Carbs92.4 g (36%)

Sugars45.1 g (50%)

Protein13.2 g (26%)

Sodium888.6 mg (44%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupall purpose flour

½ cupsugar

2 teaspoonsbaking soda

½ teaspoonsalt

1 teaspoonground cinnamon

½ teaspoonground nutmeg

2 cupsbuttermilk

2eggs

4 tablespoonsbutter

1 cupsweet potato

chopped pecans

marshmallows

Instructions

Step 1

In a mixing bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg until well combined.

Step 2

In a separate bowl, whisk together buttermilk, eggs, melted butter, and sweet potato. Add the wet ingredients to the ingredients and stir together until well combined. **If you don’t have a stuffed waffle maker, add chopped pecans and marshmallows to the batter.**

Step 3

Preheat waffle iron. Spray waffle iron with cooking spray, add 1/3 cup of waffle batter, top with pecans and marshmallows and then top with another 1/3 cup of batter. Cook until the outsides of the waffles are lightly browned and cooked through