Hong Kong-style French toast

Name: Hong Kong-style French toast
Cuisine: Asian
Ingredients: 1 cup (280g) crunchy peanut butter; 8 x 2cm-thick slices white bread; Sunflower oil, to shallow-fry 4 eggs, lightly beaten; 1 tsp vanilla bean paste; Maple syrup and condensed milk

4 steps

It's pure decadence in a meal that's both breakfast and dessert in one.

Updated at: Thu, 17 Aug 2023 12:10:08 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories813.2 kcal (41%)

Total Fat45.8 g (65%)

Carbs78.8 g (30%)

Sugars42.1 g (47%)

Protein31.6 g (63%)

Sodium773.6 mg (39%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupcrunchy peanut butter

1 tspvanilla bean paste

For The Topping

maple syrup

condensed milk

Instructions

Step 1

Spread peanut butter on one side of all the bread slices. Sandwich slices of bread, peanut-butter side in between, to make 4 sandwiches.

Step 2

Heat 2cm oil in a heavy-based frypan over medium heat until it reaches 160°C (a cube of bread will turn golden in 45 seconds when oil is hot enough).

Step 3

Whisk eggs and vanilla paste in a bowl. Soak sandwiches in egg mixture, turning, until thoroughly coated. In batches, cook egg-soaked sandwiches for 4 minutes each side or until golden.

Step 4

Drain on paper towel. Repeat with remaining sandwiches. Slice the French toast into triangles, then serve stacked and drizzled with maple syrup and condensed milk.

View on delicious.com.au

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