Kung pao chicken

Name: Kung pao chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 700 g of chicken breast; 200 g of bell pepper; 80 g of roasted peanuts (unsalted ones are better if you find them); 1 fresh ginger root or 1 tablespoon of powdered ginger; 2 cloves of garlic; 2 tablespoons of cornstarch (corn starch); 2 tablespoons of brown sugar; 3 tablespoons of extra virgin olive oil; 1 pinch of salt; 1 teaspoon of chili powder; 1/2 glass of water; 1 teaspoon of cornstarch; 4 tablespoons of soy sauce (for the gluten-free version I use Tamari); 1 tablespoon of rice vinegar (or white wine vinegar); 1 teaspoon of brown sugar

Instructions

Prep:10minCook:30min

The kung pao chicken is a popular Chinese dish that is now available in many restaurants around the world, but it is also simple to prepare at home using ingredients found in our stores.

Updated at: Wed, 28 Aug 2024 00:03:52 GMT