Chicken Kathi Roll

Name: Chicken Kathi Roll
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 2 tablespoons plain yogurt (or 1 tablespoon greek plain yogurt); 2 teaspoon minced ginger (½-inch piece); 2 teaspoon minced garlic (2 cloves); 1 teaspoon salt; ¼ teaspoon turmeric; 1 teaspoon kashmiri red chili powder ((or paprika for mild)); 2 teaspoons garam masala; 1 tablespoon kasoori methi; 1 tablespoon fresh lime juice (½ lime); 1 lb. boneless skinless chicken breast ( or thighs, cut into bite sized pieces); 2 tablespoon olive oil; 1 red pepper ( thinly sliced (1 cup)); 1 green pepper ( thinly sliced (1 cup)); 1 medium onion (red or white- thinly sliced (1 cup)); ½ small red onion (thinly sliced); 1 teaspoon lime juice; ¼ teaspoon salt; ½ teaspoon kashmiri red chili powder (or paprika); 8 Flour Tortillas or Frozen Indian paratha (see notes for suggestions); ½ cup green chutney (Cilantro chutney or Mint Chutney); ½ cup cilantro chopped; 1 large egg; ⅛ teaspoon salt; ⅛ teaspoon red chili powder

Instructions

Prep:10minCook:15min

These chicken kathi rolls are made with chicken marinated in creamy yogurt and spices, then rolled up in a crispy paratha with peppers, onions, and green chutney.

Updated at: Fri, 11 Sep 2026 13:04:44 GMT