Sata Andagi (Okinawan Brown Sugar Donuts)

Name: Sata Andagi (Okinawan Brown Sugar Donuts)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: European, Asian
Ingredients: 70 g dark brown sugar (Okinawan sugar (kokuto) or muscovado); 1 egg; ½ tbsp cooking oil (neutral flavored cooking oil or melted butter); 125 g unbleached cake flour; 1 tsp baking powder; 1 pinch salt; cooking oil (for deep frying)

Instructions

Prep:20minCook:5min

Sata Andagi is a simple Okinawan donut with an irresistible crunchy exterior and dense cakey inside. They're especially delicious eaten hot straight from the fryer!

Updated at: Mon, 01 Jun 2026 08:39:14 GMT