Deep Fried Marshmallows

Name: Deep Fried Marshmallows
Cuisine: American
Ingredients: Jumbo Marshmallows: 20 pieces; Pancake Mix: 1 cup; Large Egg: 1 egg; Milk: ¾ cup; Vegetable Oil: Enough for deep frying, approximately 2 to 3 cups (depending on the size of your pot); Whipped Cream (for serving): Optional, to taste; Chocolate Syrup (for serving): Optional, to taste; Sprinkles (for serving): Optional, to taste

5 steps

Updated at: Thu, 02 May 2024 16:26:41 GMT

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Ingredients

0 servings

20 piecesJumbo Marshmallows

1 cupPancake Mix

1egg

Large Egg

¾ cupMilk

2 cupsVegetable Oil

Enough for deep frying, depending on the size of your pot

Whipped Cream

for serving, Optional, to taste

Chocolate Syrup

for serving, Optional, to taste

Sprinkles

for serving, Optional, to taste

Instructions

Step 1

Preheat the Oil: Heat about 3 inches of vegetable oil in a deep pot to 350 degrees Fahrenheit.

Step 2

Prepare the Batter: In a bowl, mix the pancake mix, egg, milk, and a bit of oil until smooth.

Step 3

Coat Marshmallows: Dip each marshmallow into the batter, ensuring it’s evenly coated, then gently shake off any excess.

Step 4

Fry Marshmallows: Place the coated marshmallows in the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown.

Step 5

Drain and Serve: Remove the marshmallows with a slotted spoon, drain on paper towels, and top with whipped cream, chocolate syrup, and sprinkles while still warm.

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Deep Fried Marshmallows

Nutrition balance score

Ingredients

Instructions

Notes

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