Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
35
High
Nutrition per serving
Calories280.5 kcal (14%)
Total Fat7 g (10%)
Carbs48.8 g (19%)
Sugars17.8 g (20%)
Protein5.7 g (11%)
Sodium171.6 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Doughnuts
300mlmilk
8gactive dry yeast
70geggs
the eggs I used were g
100gUnsalted Butter
melted
50ggranulated sugar
600gall-purpose flour
1 tspsalt
1 Tbspground ginger
1 tspground cinnamon
¼ tspground cloves
¼ tspground nutmeg
Topping
Instructions
Step 1
Heat the milk until it is warm and in a bowl combine it with the yeast (let sit for 5 min)
Step 2
Mix together the eggs, butter, sugar, salt and yeast mixture
Step 3
Add half of the dry ingredients (flour, salt and pumpkin spice) and mix until combined before adding the rest
Step 4
Transfer the dough on a floured surface and gently knead it until smooth
Step 5
Transfer the dough to a floured bowl and cover, let rise at room temp. for 1h
Step 6
Roll out the dough and using a cookie cutter cut out the dough
Step 7
Heat your fryer to 180°C and cook for about 2 minutes on each side
Step 8
Sprinkle them with sugar and spices
Notes
2 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Moist
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