Gluten Free Hummingbird Cake

Name: Gluten Free Hummingbird Cake
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Cuisine: American, Southern
Ingredients: ¾ Cup Pecans (see instructions below); 2 Cups Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 1 ½ Cups Sugar; 1 teaspoon Cinnamon; ¾ teaspoon Baking Soda; ¾ teaspoon Salt; 3 Eggs (lightly beaten); ⅔ Cup Oil; 1 Cup Mashed Banana (2 large or 3 med bananas); ½ Cup Crushed Pineapple with Juice; 1 ½ teaspoon Vanilla; ½ Cup Vegan Butter (room temperature); 8 ounces Vegan Cream Cheese (room temperature); 1 teaspoon Vanilla; 4 cups Powdered Sugar (sifted); 1/2 Cup Pecans (optional, for decoration)

Instructions

Prep:35minCook:30min

This gluten free hummingbird cake is a modern take on a classic Southern recipe. It's a delicious homemade cake filled with bananas, pineapple, spices and toasted pecans. Perfect for any occasion!

Updated at: Thu, 17 Apr 2025 21:41:29 GMT