Coconut Cheesecake

Name: Coconut Cheesecake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs (crushed, to make 1 1/2 cups); 1/2 cup sugar; 6 tablespoon butter (melted); 4 cups cream cheese (softened ); 1 tablespoon vanilla extract; 1 1/4 cups sugar; 4 large eggs; 1 cup milk (I used unsweetened coconut milk); 1/4 cup sour cream; 3/4 cup coconut cream (canned); 3 tablespoon powdered sugar; 1/2 cup cream cheese (softened); 1/2 cup toasted coconut flakes

Instructions

Cook:1h 30min

My coconut cheesecake recipe features a buttery cookie crust, tangy filling, coconut cream frosting, and toasted coconut flakes. It’s refreshing, sweet, and a fun twist on the classic! Watch the video below to see how I make it in my kitchen!

Updated at: Wed, 13 May 2026 00:19:19 GMT