Coconut chutney

Name: Coconut chutney
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: Asian, Indian
Ingredients: ¾ cup grated coconut ((fresh or frozen) or ¼ cup chopped); 1½ to 2 tablespoons fried gram ((or chana dal or peanuts)); ⅛ inch ginger piece ((or 1 garlic clove)); 2 green chilies ((adjust to taste) or red chilies); ¼ teaspoon salt ((adjust to taste)); ½ teaspoon cumin seeds (or jeera); ¼ to ⅓ cup water ((use as needed)); ¼ cup coriander leaves (or 10 to 12 mint leaves (optional)); lemon juice (or little tamarind soaked in hot water (optional)); 1 teaspoon oil; 1 red chili (broken ); 1 sprig curry leaves; ¼ teaspoon mustard (or rai); 1 pinch hing (or asafoetida)

Instructions

Prep:5minCook:2min

Coconut chutney is a condiment made with fresh coconut, dal, chilies & spices. This recipe post shares 8 different kinds of coconut chutney recipes to accompany most snacks & south Indian breakfasts like idli, dosa, vada & pongal.

Updated at: Mon, 31 May 2021 17:30:02 GMT