
By indianhealthyrecipes.com
Masala Dosa Recipe (Restaurant Style)
Instructions
Prep:10minCook:1h
Masala dosa are popular South Indian rice and lentil crepes stuffed with potato masala. This post shares lots of tips & tricks to make golden, crisp and aromatic dosas. If you are a beginner check the step wise pictures or video.
Updated at: Sat, 29 Mar 2025 14:50:22 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories110.8 kcal (6%)
Total Fat1.6 g (2%)
Carbs21.1 g (8%)
Sugars0.8 g (1%)
Protein3.1 g (6%)
Sodium148.1 mg (7%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings

½ cupurad dal
skinned black gram

3 tablespoonchana dal
bengal gram, or 2 tbsps chana dal & 1 tbsp toor dal

1 ½ cupsona masuri rice
raw, refer notes

½ cupidli rice
optional, can skip or substitute with raw rice

3 tablespoonpoha
flattened rice

½ teaspoonmethi seeds
fenugreek seeds

¾ teaspoonpink salt
or non-iodized salt, or as needed

1 ¼ cupswater
to blend dal, adjust if needed

½ cupswater
to blend rice, refer notes

2 cupspotatoes
cubed

1 tablespoonoil

¼ teaspoonmustard
seeds

½ teaspooncumin
jeera

1 teaspoonchana dal
bengal gram, optional

1 teaspoonurad dal
skinned black gram, optional

1 pinchasafoetida
hing, optional

1 teaspoonginger
grated or paste

¾ cuponions
thinly sliced

1 sprigcurry leaves

2green chilies
chopped or sliced

¼ teaspoonturmeric
haldi

½ teaspoonsalt
adjust to taste

2 tablespooncoriander leaves
finely chopped

Butter
as needed, preferably unsalted cultured butter
Instructions
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Notes
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