By rachelcooks.com
Spaghetti Sauce Recipe
Instructions
Prep:15minCook:1h 30min
Rich with tomatoes and herbs, this classic Italian recipe for homemade spaghetti sauce may become a family tradition in your home. A pot of spaghetti sauce simmering on the stove will have everyone coming to the kitchen to see what's cooking.
Updated at: Sun, 24 Nov 2024 01:33:33 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
4
Low
Nutrition per serving
Calories60.1 kcal (3%)
Total Fat2.1 g (3%)
Carbs9.9 g (4%)
Sugars6 g (7%)
Protein1.8 g (4%)
Sodium338.2 mg (17%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
1 tablespoonolive oil
1 cupyellow onion
finely diced
3 clovesgarlic
minced, minced garlic
2 tablespoonstomato paste
1 x 28 ozcan crushed tomatoes
1 x 15 ozcan tomato sauce
1 x 14.5 ozcan petite diced tomatoes
and their juice
1 tablespoongranulated white sugar
1 tablespoondried oregano
½ teaspoondried thyme
¼ teaspoonred pepper flakes
1bay leaf
¼ cupfresh basil
chopped, or 1 tablespoon dried basil
¼ cupfresh parsley
chopped
1 tablespoonbutter
Instructions
View on rachelcooks.com
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