Pain de Mie Sandwich Bread

Name: Pain de Mie Sandwich Bread
Prep time: 20 h
Cook time: 45 min
Total time: 20 h 45 min
Cuisine: American
Ingredients: 75g white flour (all-purpose flour); 75g water; 8g ripe sourdough starter, 100% hydration; 760g white flour; 184g whole milk; 100g unsalted butter; 326g water; 58g honey; 15g fine sea salt; 158g ripe levain

Instructions

Prep:20hCook:45min

My sourdough pain de mie sandwich bread is pure white bread in all its glory–and it’s the toast lover's best friend. Each slice is remarkably soft and light, with the thinnest possible crust, but when toasted, the slice crisps and frizzles in an absolutely ideal fashion.

Updated at: Thu, 07 Mar 2024 18:13:57 GMT