Couscous With Tomatoes, Cauliflower, Red Peppers and Olives
Leave a note
By cooking.nytimes.com
Couscous With Tomatoes, Cauliflower, Red Peppers and Olives
Instructions
Cook:30min
Updated at: Fri, 26 Dec 2025 01:15:44 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
2 tablespoonsextra virgin olive oil
1onion
large, chopped
2garlic cloves
large, to taste, minced
salt
to taste
1 ½ teaspoonspaprika
½ teaspooncayenne
more to taste
1 poundtomatoes
ripe, peeled, seeded and chopped, or 1 14-ounce can with juice
2 cupspinto beans
Christmas limas or white beans, soaked in 2 quarts water for 6 hours or overnight and drained
3 sprigsbouquet garni
parsley
mint
1 tablespoontomato paste
2 teaspoonsharissa
more to taste, plus additional for serving
0.5 poundred bell peppers
seeded and cut in large dice
1cauliflower
small, cut into florets, then sliced about 1/2 inch thick
16black olives
imported, pitted and cut in half
2 tablespoonsparsley
chopped, or mint, or a combination
2 cupscouscous
1/3 cup per serving
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
