By BBC Good Food
Moroccan spiced mince with couscous
Instructions
Cook:40min
Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe
Updated at: Fri, 15 Jul 2022 17:41:08 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
40
High
Nutrition per serving
Calories577.5 kcal (29%)
Total Fat14.4 g (21%)
Carbs86.1 g (33%)
Sugars18.1 g (20%)
Protein26.1 g (52%)
Sodium517.5 mg (26%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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Notes
3 liked
1 disliked
Bland
Easy
Delicious
Moist
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