Moroccan lamb tagine

Name: Moroccan lamb tagine
Prep time: 30 min
Cook time: 3 h 15 min
Total time: 3 h 45 min
Cuisine: Moroccan
Ingredients: Olive oil; 2 red onions, sliced; 3 garlic cloves, crushed; 1 tbsp ground ginger; 1 tbsp ground cinnamon; 1 tbsp ground cumin; 1 tbsp sweet paprika; 1 tbsp ground turmeric; 1.4kg British lamb shoulder, diced into 2cm cubes; 2 x 400g tins chopped tomatoes; 250g stoned prunes, roughly chopped; 500ml chicken stock; 1 tbsp sugar; 400g tin chickpeas, drained and rinsed; Juice ½ lemon; Large bunch fresh parsley; Large bunch fresh coriander; 80g shelled pistachios, toasted in a dry pan; 100g pomegranate seeds; Couscous or flatbreads

Instructions

Prep:30minCook:3h 15min

Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with warm flatbreads. Sprinkle the tagine with the garnish just before serving. Want something quicker? This lamb, date and spinach tagine is ready in just 30 minutes.

Updated at: Thu, 21 Nov 2024 11:51:08 GMT