Mexican Street Corn Salad (Esquites) Recipe

It was so good , would make again

It’s a stretch to say I made this because I used a bag of frozen corn, everything but the elote seasoning from Trader Joe’s, Parmesan cheese and then some lime juice, cilantro and a squirt of mayo. But it was delicious and my version probably has all the same components this one does 😂

Absolutely wonderful! I used frozen corn in the skillet and it turned out great. I was afraid the jalapeño would make it too hot but the feta toned it down.

It was too heavy on the mayo for my liking and I would also include a little lime zest for a little more citrusy pop.

Literally my new favorite thing!!

Really nice, will make it again.

Mixed the lime, mayo and spices together first. Then tossed in the veggies. Refrigerate for 20 min before serving.