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By recipetineats.com
Mexican Corn Salad
Instructions
Prep:10minCook:10min
Recipe video above. A Can't-Stop-Eating-It delicious way to serve corn, this is a giant salad form of the famous Mexican Street food Esquites, a corn salad sold in cups that you can eat as you wander the streets! I love the way the creamy lime dressing melts into the hot corn as you toss it all together.I urge you to use fresh corn if you can, but this is still super made with frozen corn. Wonderful side dish, especially for Mexican or South Western themed menus!
Updated at: Wed, 10 Dec 2025 22:35:59 GMT
Nutrition balance score
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Ingredients
6 servings
5 cupscorn
cut from the cob, large, or frozen corn, not thawed
30gbutter
2garlic cloves
minced
½ tspsalt
½ tsppepper
¼ cupmayonnaise
can cut down to 2 tbsp
¼ cupsour cream
or yoghurt
½ cupparmesan cheese
finely grated
1 TbspJalapeno
deseeded and finely chopped, optional
1 cupcoriander leaves
roughly chopped
1 cupgreen onion
finely sliced
0.5red onion
finely chopped
2 Tbsplime juice
fresh, plus more to taste
60gCotija
or Feta, crumbled, optional
Jalapeno
coriander
cilantro leaves
lime wedges
optional
Instructions
View on recipetineats.com
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Notes
52 liked
2 disliked
Delicious
Easy
Fresh
Go-to
Special occasion
